ALL ENTREES ARE SERVED WITH CHOICE OF HOUSE OR CEASER SALAD, GARLIC BREAD, COFFEE, SODA OR ICED TEA AND CHEF'S CHOICE DESSERT

ADD A GLASS OF WINE TO YOUR PASTA DINNER FOR $3.00
Choose from
WHITE ZINFANDEL, CHARDONNAY, SAUVIGNON BLANC, CABERNET SAUVIGNON OR MERLOT

BEEF RAVIOLI
SIX LARGE BEEF RAVIOLI TOPPED WITH HOMEMADE MARINARA SAUCE
$7.95

FETTUCCINE ALFREDO
FETTUCCINE TOSSED IN OUR HOMEMADE CREAMY ALFREDO SAUCE
$7.95

FETTUCCINE MARINARA
FETTUCCINE TOSSED IN OUR HOMEMADE MARINARA SAUCE
$7.95

CHEF'S PASTA DU JOUR
ALLOW YOUR SERVER TO TELL YOU ABOUT THE CHEF'S SELECTION
MARKET PRICE

ASK YOUR SERVER ABOUT ADDING SHRIMP, CHICKEN
OR MUSHROOMS TO YOUR PASTA DINNER