Baked Spinach and Artichoke Dip
A delicious blend of 3 cheeses, spinach and artichokes, baked till bubbling and served with tortilla chips and garlic bread. $7.50
Chicken Quesadilla
A fresh flour tortilla filled with Monterey jack cheese, chicken, jalapenos, scallions, & diced tomatoes. $6.75
Shrimp & Crab Quesadilla
A fresh flour tortilla filled with shrimp, crab, jalapenos, diced tomatoes, Monterey jack cheese and scallions. $6.75
Italian Quesadilla
A fresh flour tortila with proscuitto ham, pepperoni, diced tomatoes, roasted red peppers and scallions. $6.75
Chicken Wings
Our larger than average wings served-mild, medium, hot, spicy balsamic glazed (.50 extra), garlic-butter or BBQ. $6.75 Celery & Bleu Cheese or Celery & Ranch add 1.25
Half dozen $4.25
Scooter’s Nachos
Monterey jack and cheddar cheeses with jalapenos, black olives, diced tomatoes, red onions and sausage crumbles served with salsa and sour cream. $6.75
Fajita Nachos
Seasoned chicken, diced red and green peppers and red onions with melted Monterey jack and cheddar cheeses. Served with salsa and sour cream. $6.75
B.L.T. Fries
French fries topped with our special cheese sauce, bacon bits, shredded lettuce & diced tomatoes. $4.50
International Fries or International Onion Petals
French fries or Onion Petals with your choice of 2 dipping sauces: Buffalo Ranch, Zesty Texas Petal, Honey Mustard, BBQ, Cheddar cheese, Malt Vinegar, Red Ranch and Wasabi Mayo. $4.75
Philly Cheesesteak Eggrolls
3 large "eggrolls" filled with cheesesteak beef and melted cheddar cheese. Served with marinara sauce for dipping. $6.95
Mozzarella Cheese Sticks
With marinara sauce for dipping. $4.50
Mini Burgers
Served in mini buns with American cheese. Served 3 or 6 to an order. $5.75/$9.95 or try the Mini Combo with a side of BLT fries for an additional $1.95.
Mini Hogs
Six mini burgers done up right, in three rolls with BBQ sauce, bacon and cheese. $10.95
Odd Couple
1 dozen wings & a bottle of Dom Perignon $160.00
Peel & Eat Shrimp
Steamed and served still warm!!! Choose Old Bay, Cajun or Plain. Served by the half or full pound. $ Market price
Tomato Mozzarella
Fresh mozzarella with sliced tomatoes, roasted red peppers, kalamata olives, balsamic drizzle and toasted garlic bread. $7.25
Crab Pearls
Botes of white lump crabmeat fried crispy golden brown and served with Maryland style ranch dressing for dipping. $7.95

French Onion
Topped with a double layer of provolone cheese & baked to a golden brown. $4.00
Chili
Served in a crock and topped with melted cheese. Garnished with corn tortilla chips & honey-sweetened corn bread. $4.95
Soup du jour
Freshly made in house!!!!!
Cup - Regular $2.85 - Seafood $2.95
Bowl - Regular $3.25 - Seafood $3.50

All entrees are served with toasted garlic bread & your choice of a house or caesar salad. Selected entrees also have a choice of: house rice blend, french fries, biscuit fries, baked potato, garlic mashed potatoes, onion rings or vegetables du jour.

NY Strip Steak
a 12oz center cut NY Strip steak topped with crispy onion petals $15.95

Filet Mignon
choice tenderloin of beef served on a red wine horseradish sauce
petite, 6oz $15.95
large, 10oz $18.95

Steak and Cake
6oz filet mignon paired with our special 5oz. broiled crab cake $18.95

Crab Cakes
our own special recipe, broiled $15.95

Chicken Athenia
boneless breast of chicken, sautéed and topped with artichoke hearts, zucchini, yellow squash, sliced tomatoes, mushrooms and pepperoni in a pesto and white wine sauce finished with feta cheese and presented on a bed of fresh spinach $15.95

Lemon and Basil Salmon
fresh salmon fillet dusted with Key West seasoning blend and pan seared, served on a bed of garlic mashed potatoes with sautéed zucchini, yellow squash and diced tomatoes $14.95

Broad Street Chicken Parmesan
chicken breast coated with dijon mustard and Parmesan cheese, baked and served with a side of fettuccine in a basil butter sauce with diced tomatoes, spinach and mushrooms $14.95

Yankee Pot Roast
slow cooked tender marinated beef with winter vegetables and garlic mashed potatoes smothered in gravy $13.95

Sante Fe Scallops
dry packed sea scallops baked in a zesty cheddar sauce with tomatoes, onions and jalapeno and green peppers, topped with crunchy tortilla pieces $16.95

Tilapia Sonoma
8 ounces of tilapia filet, baked and topped with sautéed crabmeat, artichoke hearts, mushrooms, diced tomatoes and scallions in a white zinfandel butter sauce accented with dill and presented on a bed of fresh spinach $16.95

501 Strip Steak Stack
12 ounces of New York Strip Steak charbroilled to your liking, served on a bed of garlic mashed potatoes, topped with sautéed bay scallops, rock shrimp, sliced tomatoes and mushrooms in a creamy dijon sherry sauce $18.95

Seafood Favorites
jumbo shrimp, scallops, homemade crab cake and your choice of salmon or tilapia filet broiled & served on rice with drawn butter *Market Price

Chicken Crissfield
sautéed boneless breast of chicken topped with fresh crab meat, asparagus and Provolone cheese in a creamy sherry sauce $14.95

Prime Rib
slow roasted and seasoned. Friday and Saturday evenings only
12oz - $15.95
24oz - $23.95

Spinach and Artichoke Salmon
salmon filet topped with our famous creamy spinach and artichoke blend, baked to perfection $15.95

“Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

15% gratuity will be added to parties of 8 or more.

All pasta entrees served with a choice of a house or ceasar salad. Entrees and appetizer portions served with garlic bread.

Caesar Salad Penne Pasta
hot pasta tossed with sautéed romaine, garlic, olive oil & lemon zest. Topped with crunchy croutons, Parmesan cheese & marinated chicken. A Great Event!, Appetizer $6.95/ Entrée $13.95
Shrimp Feta
large shrimp sautéed with spinach, diced tomatoes, basil, oregano and garlic in a white wine and feta cheese sauce tossed with fettuccine, Appetizer $7.95/ Entrée $14.95
Chicken Alfredo
chicken & mushrooms in a creamy Alfredo sauce over penne pasta, Appetizer $6.95/ Entrée $13.95
Bourbon Au Poivre
tenderloin tips sautéed with mushrooms, diced tomatoes and cracked black pepper in a bourbon-demiglaze with sour cream, garnished with diced dill pickles, Appetizer $7.95/ Entrée $14.95
Sesame Scallops
Pan seared sea scallops with fresh broccoli, red peppers, Portabella mushrooms and scallions in a sesame-soy and ginger sauce tossed with penne, Appetizer $7.95/ Entrée $15.95
Stir Fry Pasta
fresh seasonal vegetables done stir fry style in a sesame-soy and ginger sauce, tossed with fettuccine, Appetizer $5.95/ Entrée $10.95
Fiesta Chicken
chicken tenders sautéed with scallions, mushrooms, red peppers and cilantro in a lite lime and olive oil sauce tossed with penne, Appetizer $6.95/ Entrée $13.95
Beef and Bella
sautéed tenderloin tips with Portabella mushrooms, diced tomatoes and scallions, finished with a garlic-burgundy wine sauce, tossed with fettuccine, Appetizer $6.95/ Entrée $14.95
Southwestern Pasta
chicken and shrimp sautéed with diced tomatoes, bell peppers, mushroom and scallions in a Cajun cream sauce, garnished with black olives and shredded cheddar cheese, Appetizer $7.95/ Entrée $14.95
Seafood Pasta
shrimp, crabmeat and bay scallops tossed with fettuccine served with your choice of marinara or Alfredo sauce, Appetizer $7.95/ Entrée $15.95

* Black Angus Hamburger, $6.25
originated in 1900, we now serve 8oz of lean black angus ground beef
* Cheeseburger, $6.75
choose from Swiss, American, Monterey jack, Cheddar, Pepper Jack, Bleu, Feta or Provolone
* Texas Burger, $6.95
zesty bbq sauce, fried onion petals, Monterey Jack and Cheddar cheeses
* Caprese Burger, $6.95
topped with fresh mozzarella, tomato and balsamic syrup.
* Sante Fe Burger, $6.95
topped with avacado, Monteray Jack cheese and chipolte mayo.
* Big Hog Burger, $9.95
double the fun!! Twin 8 oz burgers topped with twice the bacon, twice the American cheese and BBQ sauce
* Jack’s Ranch Burger, $6.95
blackened and topped with hot pepper jack cheese, bacon and a side of cool ranch mayonnaise
* Buffalo Burger, $6.95
crisp bacon and a sour cream-bleu cheese crumble topping with a side of medium hot wing sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

California Turkey Wrap, $6.55
a flour herbed tortilla filled with smoked turkey, swiss cheese, tomato, avacado, spinach and ranch dressing
Crab Cake Sandwich, $7.50
our own special recipe, broiled and presented with a side of cocktail or tartar sauce
Classic Roast Beef, $6.55
thinly sliced & piled high with horseradish mayo dressing, crisp bacon, Swiss cheese, tomato & lettuce on sourdough bread
Tuscan Turkey Sandwich, $6.75
sliced deli turkey with spinach, provolone cheese, roasted red peppers, pesto mayo and proscuitto ham on toasted multigrain bread.
Cuban Pork Sandwich, $6.75
lean pork loin with Swiss cheese, onions, mushrooms, dill pickle and mustard on a kaiser roll.
Chicken Caesar Sandwich, $6.75
a charbroiled chicken beast topped with roasted red peppers, Provolone cheese, crisp romaine and caesar dressing, erve on a kaiser roll.
Asian Chicken Wrap, $6.55
grilled chicken, lettuce, green and red peppers, scallions, crunchy noodles and zesty wasabi-ginger vinaigrette.
Tips Hoagie, $6.75
sauteed tenderloin tips with mushrooms in fresh garlic & sherry wine sauce & topped with melted provolone.
Buffy's Chicken, $6.95
chicken breast dipped in a light wing sauce batter, fried and topped with a sour cream-bleu cheese crumble sauce all on a kaiser roll.
Mini Burger Wrap, $6.75
a flour herbed tortilla with three charbroiled miniature burgers angus burgers, American cheese, lettuce, tomato and mayo.
Salmon B.L.T., $6.75
four ounces of grilled salmon fillet with bacon, lettuce, tomato and pesto mayo on toasted sourdough bread.
San Antonio Roast Beef Wrap, $6.75
deli roast beef with sliced cheddar cheese, smoky bacon, lettuce, tomato and a BBQ mayo in an herbed tortilla wrap.

Skinny Chicken & Artichoke
chicken, artichoke hearts and diced tomatoes on a bed of low fat white zinfandel sauce topped with feta and Monterey jack cheese. $6.75
Italian Deli
sausage, ham, pepperoni, diced tomatoes and red onions with balsamic vinaigrette topped with Monterey jack cheese. $6.75
Chesapeake Bay
shrimp and bay scallops with spring onions on a bed of plum tomato old bay sauce topped with cheese. $6.75
Southern BBQ
chicken, red onion and bacon on a bed of our homemade BBQ sauce, topped with cheddar and Monterey jack cheeses. $6.49
Traditional
house red sauce and 3 cheese mix, $4.95
White Pesto
flavorful pesto topped with Monterey jack cheese. $6.49
Hunger Hankering
loads of toppings; ham, pepperoni, sausage crumbles, mushrooms, red onions, extra cheese and red sauce. $8.95

Lancaster Mixed Greens
mixed greens topped with tomatoes, shredded carrots and crunchy oriental noodles. $3.95
Southern Fried Chicken Salad
pieces of homestyle fried chicken, shredded cheddar and Monterey jack cheese, diced tomatoes, biscuit fries with honey dijon dressing & chopped cashews served on mixed greens. $7.95
Fat Tuesday
sliced Cajun chicken breast with greens, tomatoes & biscuit fries dipped in New Orleans peppercorn sauce, topped with shredded cheddar and Monterey jack cheeses topped with ranch dressing. $6.95
Great Events Steak Salad
mixed greens topped with tenderloin tips, diced tomatoes, biscuit fries, fried onion frizzles & Monterey jack cheese with ranch dressing. $8.25
Maryland Crab Salad
mixed greens topped with mini crabcakes, diced tomatoes, biscuit fries, shredded cheddar and Monterey jack cheese & Maryland ranch dressing. $8.25
Scooter’s Grilled Chef’s Salad
Chicken breast, portabella mushroom and a mini black angus burger all grilled, with provolone and swiss cheese, diced tomatoes on mixed greens with your choice of dressing. $8.25
Grilled Salmon Caesar Salad
8 ounces of salmon fillet grilled, served atop of our classic caesar salad with dressing made in house, accented with croutons and cherry tomatoes. $9.95
Caesar Salad
classic with house made dressing and croutons. $5.95
half portion-$4.75
add grilled chicken-$7.49
add 3 mini crab cakes-$8.49
Mediterranean Salad
mixed greens with grilled chicken, artichokes, pepperoni, Feta, kalamata olives and diced tomatoes with a low fat white Zinfandel dressing. $8.25
501 Spinach Salad
grilled chicken, red onions, bacon, bleu cheese crumbles and red grapes with white zinfandel vinaigrette dressing served on a bed of spinach. $7.95